Recipe The Best Butter-Roasted Sea Bass

Ingredients :

• 2 Fillets Sea bass
• 2 Tbsp Olive oil
• 1 pinch Salt and pepper
• 1 tsp Sake
• 1 tsp Soy sauce
• 1 tsp butter or margerine

Method :

1. Wash the sea bass well and fillet if needed.
2. Season with salt and pepper, and soak in the olive oil for 10 minutes.
3. Heat a frying pan with olive oil. Fry the sea bass slices on medium heat. Cook both sides. When cooked, transfer the slices to a plate.
4. Add the sake, soy sauce and butter to the pan. Mix lightly, and pour the sauce on the fish. It"s done!

Recipe The Best Butter-Roasted Sea Bass 2014-08-10T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster