Ingredients :
- 2 Fillets Sea bass
- 2 Tbsp Olive oil
- 1 pinch Salt and pepper
- 1 tsp Sake
- 1 tsp Soy sauce
- 1 tsp butter or margerine
Method :
- Wash the sea bass well and fillet if needed.
- Season with salt and pepper, and soak in the olive oil for 10 minutes.
- Heat a frying pan with olive oil. Fry the sea bass slices on medium heat. Cook both sides. When cooked, transfer the slices to a plate.
- Add the sake, soy sauce and butter to the pan. Mix lightly, and pour the sauce on the fish. It"s done!
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