Selasa, 26 Agustus 2014

Recipe Spicy chorizo, smoked mackerel paella ๐Ÿ€

Resep Spicy chorizo, smoked mackerel paella ๐Ÿ€

Ingredients :

  • 375 g short grain rice (arborio, paella, risotto whatever they call it by you)
  • 1 litre boiling hot chicken stock (always keep hot when adding to rice)
  • 2 LG mackerel fillets (deboned and skinned)
  • 150 g spicy chorizo thinly sliced
  • 1 LG onion finely chopped
  • 1 bell pepper chopped small
  • 3 tbsp veg oil
  • 2 cloves garlic minced
  • 2-3 tsp smoked paprika
  • 1 tsp hot chilli powder
  • 1 tbsp chopped parsley
  • to taste salt and pepper
  • 1 small tin sweet corn (optional)

Method :
  1. In a pot bring stock to a boil, then in a large saute pan heat oil to medium add onions and saute for 2-3 minutes (no colour)
  2. Add sliced chorizo cook out oils and then add garlic,peppers and seasonings after 2 minutes add rice and over a gentle heat coating grains until they slightly become translucent on the edges.
  3. Now comes the work stirring constantly add 2 ladles of hot stock. It will bubble and absorb quickly, this is normal.
  4. Gradually add stock a ladle at a time as each previous ladle is absorbed totally, keep stirring. You will see a change in the texture of the rice as the starch releases
  5. In the last few minutes as u are nearly out of stock flake in the mackerel and sweet corn (optional), finish cooking check seasonings u may or may not need salt as the mackerel us salty.
  6. Stir in parsley and serve immediately. Enjoy๐Ÿ˜‹๐Ÿ€

Recipe Spicy chorizo, smoked mackerel paella ๐Ÿ€ Rating: 4.5 Diposkan Oleh: CakeMaster

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