Recipe Spicy chorizo, smoked mackerel paella 🍀

Ingredients :

• 375 g short grain rice (arborio, paella, risotto whatever they call it by you)
• 1 litre boiling hot chicken stock (always keep hot when adding to rice)
• 2 LG mackerel fillets (deboned and skinned)
• 150 g spicy chorizo thinly sliced
• 1 LG onion finely chopped
• 1 bell pepper chopped small
• 3 tbsp veg oil
• 2 cloves garlic minced
• 2-3 tsp smoked paprika
• 1 tsp hot chilli powder
• 1 tbsp chopped parsley
• to taste salt and pepper
• 1 small tin sweet corn (optional)

Method :

1. In a pot bring stock to a boil, then in a large saute pan heat oil to medium add onions and saute for 2-3 minutes (no colour)
2. Add sliced chorizo cook out oils and then add garlic,peppers and seasonings after 2 minutes add rice and over a gentle heat coating grains until they slightly become translucent on the edges.
3. Now comes the work stirring constantly add 2 ladles of hot stock. It will bubble and absorb quickly, this is normal.
4. Gradually add stock a ladle at a time as each previous ladle is absorbed totally, keep stirring. You will see a change in the texture of the rice as the starch releases
5. In the last few minutes as u are nearly out of stock flake in the mackerel and sweet corn (optional), finish cooking check seasonings u may or may not need salt as the mackerel us salty.
6. Stir in parsley and serve immediately. Enjoy😋🍀

Recipe Spicy chorizo, smoked mackerel paella 🍀 2014-08-26T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster