Ingredients :
- 2 cups corn flour
- 1/2 cup wheat flour
- 1 pinch salt
- as needed water
- as needed butter
Method :
- Dough should be normal not so hard not so soft
- Dough should be like this.
- Now make a small ball spread dough with the help of rolling pin.
- Put pan heat it now cook till get light golden for both sides at low heat it"s ready to serve.
- In the end take flat bread out of heat and put butter it will melt then eat.
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