Ingredients :
- green beans
- 32 oz green beans
- 1 salt
- 1 ground black pepper
- meatballs
- 1 lb ground meat
- 1/4 tsp salt
- 1 tbsp granulated garlic powder
- 2 tbsp butter
- extras
- 1 medium red onion chopped
- 1/3 tsp red pepper flakes
Method :
- Mix meat, garlic, and salt. Form into a one inch ball and sauté in the butter.
- When about halfway done add onions cover and cook. When onions are tender about 5 minutes drain the liquid.
- Add drained green beans. Let cook stirring occasionally. Add red pepper flakes, serve hope you enjoy!
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