Ingredients :
- 3 large beets
- 1 teaspoon dry tarragon
- 1 teaspoon extra virgin olive oil
- to taste fresh ground black pepper
- 2 tablespoons crumbled feta cheese
- mesclun
Method :
- Peel and slice your beets, 1/4" thick max
- Put in a bowl, add olive oil, taragon, fresh ground black pepper and mix well
- Put on a piece of foil paper in one layer
- Fold foil paper like an envelope and close tight
- Cook on bbq at medium/high heat for 20 minutes, turning once
- Meanwhile, put some mesclun in plates and add dressing of choice (I use plain apple cider vinegar and fresh ground black pepper)
- Cover with cooked beets and sprinkle with crumbled feta cheese
- Enjoy!!
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