Ingredients :
- 4 cups water
- 1 tablespoon wakame seaweed, chopped into small pieces
- 2 teaspoons freshly grated ginger
- 2 shitake mushrooms, thinly sliced
- 1 green onion, thinly sliced (green and white parts)
- 3 tablespoons miso paste
Method :
- In a saucepan, bring water, seaweed, ginger and green onion to a boil. Reduce heat and simmer for about 5-7 minutes. Remove from heat. In a small dish or cup, mix miso paste with about 3 tablespoons of water to make a thin paste. Add this to the pot and stir well to incorporate. Do NOT BOIL MISO! Serve immediately.
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