Recipe Toscana Soup

Ingredients :

• 1 package breakfast sausage links, chopped
• 1 package bacon (not precooked), chopped
• 1 med onion, chopped
• 3 cloves garlic, minced
• 2-3 packs Knorrs chicken stock base
• 1 quart water
• 3 large potatoes, cut into 1 inch cubes
• 1 bunch kale, stemmed and chopped
• 1/2-1 cup heavy cream
• salt and pepper

Method :

1. In a soup pot fry sausage till done, remove and set aside, drain grease.
2. In the same pot fry bacon till crisp, remove, divide and set aside. Drain grease, keeping a few teaspoons in the pot.
3. Add onions to the bacon grease and cook until translucent, add the garlic and cook an additional minute.
4. Add chicken stock base*, water and potatoes.
5. Bring to a boil, reduce heat and simmer for 15 minutes or until potatoes are fully cooked.
6. Add sausage, kale, half the bacon and the cream*.
7. Simmer an additional 4 minutes or until desire doneness of kale.
8. Salt and pepper to taste, serve topped with remaining crumbled bacon.
9. When I add the stock base and cream I start with the minimum amount required and then taste and add or not to suite my own personal preference.

Recipe Toscana Soup 2014-06-16T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster