Ingredients :
- 2 Cups Oatmeal
- 2 Cups Flour
- 1 1/4 Cups Brown Sugar
- 2/3 Cup Buttermilk
- 1 1/4 Cups Melted Butter
- 3 Eggs
- 1 Cup or 5 Ounces Dried Blueberries
- 1 1/2 Teaspoon Baking Powder
- 1 Teaspoon Baking Soda
- 1/2 Teaspoon Salt
- 1 Teaspoon Nutmeg
- 2 Teaspoon Cinnamon
- 1 Teaspoon Cloves
- 1 Teaspoon Vanilla Extract
- 1 Teaspoon Lemon Juice
Method :
- Preheat oven to 325°
- Hold out a little flour for dredging blueberries
- In a large mixing bowl combine flour, oatmeal, brown sugar, baking powder, baking soda, salt, nutmeg, cinnamon and cloves, then mix well
- In a smaller mixing bowl, add eggs and beat well
- Add melted butter, buttermilk, lemon juice and vanilla extract to eggs and mix well
- Add mixed wet ingredients to large mixing bowl with dry ingredients and mix well
- In a seperate bowl dredge blueberries
- Add dredged blueberries and mix well
- Refrigerate cookie dough for approximately 30 minutes to an hour until cookie dough has thickened
- Spoon cookie dough onto cookie sheets and place in the oven
- Bake at 325° for 15 minutes
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