Ingredients :
- 1 Egg White
- 3 Brown Rice Tortillas
- 1 Tbsp Bibi Blend II, or any herb ground mix of your choice
- Sea Salt
- Optional: 1 Tps Grounded Kale Chips
Method :
- Preheat oven while prepping, at 325F convection oven (350F regular oven)
- Beat the egg white with 1 tps of water and brush both side of the tortillas.
- Generously sprinkle herb blend and sea salt. Rub on all sides before tortillas dry.
- Cut tortillas into 2 inch strips
- Place on parchment paper so pieces do not touch.
- Bake in convention oven at 325F for 10 min.
- Open oven to let humidity out and move things around.
- Bake for another 5 min. or until golden brown by adding 2 min. increments.
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