Ingredients :
- 1 cup Sour Orange Juice or 1/2 cup orange juice and 1/2 cup lime juice
- 1 1/2 limes sliced
- 1 orange sliced
- 4 clove garlic unpeeled and smashed
- 1 onion quartered
- 4 bay leaves
- 1 tbsp dried mexican oregano
- 1 cup salt
- 1 tbsp ground black pepper
- 1 1/2 gallon to 2 gallons of water to fill a stock pot 3 quarters full
Method :
- In a large stock pot add all ingredients with water and bring to a boil.
- Set aside and allow to cool to room temp. Add ice if needed
- Wash turkey, remove giblets, and place it breast side down in a larger stock pot. Pour the brine over the bird, and inside the cavity. Fill with cold water to the top make sure entire bird is submerged.
- Cover and and place in fridge for upto two days
- When ready, remove the bird, rinse it with water and discard the brine.
- Season your turkey and marinate in fridge over night
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