Ingredients :
- 250 grams Rigatoni
- 1/3 cup Butter or Margerine
- 1/3 cup Flour
- 3 cup Milk
- 3/4 cup grated parmesan cheese
- 1 tsp salt
- 1/2 tsp garlic salt
- 1/8 tsp nutmeg
- 1/8 tsp thyme
- 1 1/2 cup grated sharp cheddar cheese
- 1 1/2 lb fresh broccoli (frozen works)
- 3/4 cup grated italiano cheese
Method :
- Cook rigatoni el dente, meanwhile cook Broccoli in a separate pot
- Melt butter in saucepan, mix in flour, stir until it starts bubbling
- Stir in milk. Stir until it boils and thickens
- Add parmesan cheese, all the spices and sharp cheddar cheese
- Drain pasta and broccoli once cooked, put the cheese sauce, paata and broccoli together and mix
- Put mixture into a baking pan and sprinkle italiano cheese on top.
- Bake uncovered at 350°F oven until cheese is melted
- Serves 12-15 average pieces
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