Recipe Chinese/nappa cabbage with beef and bacon

Ingredients :

• 1-2/3 pounds ground meat I used ground sirloin
• 1/2 pound bacon
• 3 pounds nappa cabbage
• 1 teaspoon salt
• 1 teaspoon granulated garlic powder
• 1-1/2 teaspoons onion powder
• 1/4 cup vegetable oil

Method :

1. Wash the cabbage and cut it up
2. Add to a pot with oil. Lay half the cabbage into pot the salt with half the salt.
3. Add rest of cabbage and all the ground beef and salt.
4. When the cabbage starts cooking down add bacon on top
5. Let cook till bacon is done. Serve hope you enjoy!

Recipe Chinese/nappa cabbage with beef and bacon 2014-05-16T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster