Recipe Vegan Slow Cooker Chili

Ingredients :

• 8 oz cans of diced tomatoes (2)
• 4 large fresh tomatoes (optional)
• 8 oz can tomato pasta sauce
• 8 oz can chickpeas
• 8 oz can kidney beans
• 8 oz canned corn
• 1 red onion finely diced
• 1 tbsp fresh minced garlic
• 6 fresh basil leaves
• 1 tbsp chili pepper flakes
• 1 dash ground black pepper
• 1 pinch sea salt or pink Himalaya salt
• 1 cup water (optional)

Method :

1. Mix ingredients (besides herbs, spices and water) in slow cooker.
2. Dice basil leaves, and add to slow cooker.
3. Add a dash of pepper and a pinch of salt to slow cooker.
4. Stir and add 1/4 cup of water to slow cooker at a time until you reach desired consistency.
5. Let chili cook on high for 2-4 and up to 8 hours, enjoy!

Recipe Vegan Slow Cooker Chili 2014-04-07T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster