Ingredients :
- 4 oz beef tips
- 1/4 cup rice
- 1/4 cup mango
- 1/8 cup green onion
- 1/2 habeñero pepper
- 2 slice tomato
- 1 1/2 tbsp red pepper
- 1 tbsp sour cream
- 1/4 tsp garlic powder
- 1/8 tsp onion powder
- salt
- ground black pepper
Method :
- Bring pot of water to rolling boil. Add rice, and cook for 15-20 minutes until soft.
- Wash veggies. Skin mango, and dice 1/4 cup. Dice green onion, tomato, and habeñero pepper. Add to blender, along with garlic powder, onion powder, and 2 pinch salt. Pulse until desired salsa texture is reached, adding water as needed to thin.
- In pan over medium heat, cook beef to 155°F. Season to taste with salt and black pepper.
- When salsa is done, remove from blender and hand-mix in sour cream. Set aside.
- When rice is finished, remove from heat and drain water. Plate, as season with salt lightly.
- Spread salsa over rice, and cover with beef tips. Garnish with green onions and red pepper.
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