Ingredients :
- 8 oz fresh shiitake mushrooms sliced
- 1 onion sliced thin
- 2 large carrots sliced thin
- 4 cloves garlic minced
- 3 tbsp. minced ginger
- 3 cups chopped bok choy
- 4 cups chicken stock
- 2 tbsp. liquid aminos or soy sauce to taste
- 1 tbsp. fish sauce
- 1 tbsp. canola oil
- 4 green onions sliced for garnish
Method :
- Heat oil in pot and cook onion until soft. 3 minutes or so.
- Add carrots, ginger and garlic. Cook for 2 minutes.
- Add mushrooms. Continue cooking for 5 minutes on low heat.
- Add chicken stock, bok choy and seasonings.( sauces). Cook until bok choy is tender but not mushy. Around 15 minutes on low simmer.
- Add shredded chicken if desired.
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