Recipe Shiitake mushroom and bok choy soup

Ingredients :

• 8 oz fresh shiitake mushrooms sliced
• 1 onion sliced thin
• 2 large carrots sliced thin
• 4 cloves garlic minced
• 3 tbsp. minced ginger
• 3 cups chopped bok choy
• 4 cups chicken stock
• 2 tbsp. liquid aminos or soy sauce to taste
• 1 tbsp. fish sauce
• 1 tbsp. canola oil
• 4 green onions sliced for garnish

Method :

1. Heat oil in pot and cook onion until soft. 3 minutes or so.
2. Add carrots, ginger and garlic. Cook for 2 minutes.
3. Add mushrooms. Continue cooking for 5 minutes on low heat.
4. Add chicken stock, bok choy and seasonings.( sauces). Cook until bok choy is tender but not mushy. Around 15 minutes on low simmer.
5. Add shredded chicken if desired.

Recipe Shiitake mushroom and bok choy soup 2014-04-15T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster