Ingredients :
- 1 carrot julienne
- 1 chayote julienne
- 1/2 jicama julienne
- 1/4 cabbage julienne
- 2 tbs vegetarian oyster sauce
- 1 tsp ground pepper
- 1/3 tsp salt
- 1/2 bunch cilantro chopped
- 1 package rice paper
- hot dipping sauce
Method :
- In non-stick pan, add carrots, chayote, cabbage, jicama, veg. Oyster sauce, ground pepper, salt and cook on medium heat for 10 min or until vegetables are limp.
- Last add cilantro and mix. Turn off heat.
- Get large bowl of hot water to dip rice paper in and put it on ceramic plate. Add veg. Filling.
- Fold sides in, fold bottom side up? And roll forward. Set aside on plate until you have a few of them rolled. Keep each roll from touching each other. Pour ready made dipping sauce in small bowl.
- If you dont have rice paper, can eat this as a side dish with fried tofu.
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