Recipe Fresh Tomato Bruschetta

Ingredients :

• 1/8 cup olive oil
• 1/3 cup fresh basil chopped
• 3 garlic cloves, minced
• 5 plum tomatoes, seeded, diced
• 1/4 cup red onion, diced
• 2 tbs grated Parmesan cheese (optional)
• 2 tsp balsamic vinegar
• 1/4 tsp salt & pepper
• 1 loaf long baguette roll (bread)

Method :

1. In a large bowl, combine all of the ingredients (except the bread) and toss gently. Refrigerate at least 15 minutes to allow flavors to blend.
2. Pre-heat the broiler (low setting). Place oven rack about 6” from the top. If no low setting is available, place rack about 8” from the top.
3. Cut bread at a slight angle into 1/2" to 3/4” slices and place on a baking sheet. Drizzle the top of each slice with olive oil and toast under low-heat broiler until lightly browned. Check at 1 minute intervals.
4. Remove the sheet from the oven and top each slice with the tomato mixture that’s now near room temperature. Place the individual slices on a serving platter and serve promptly.

Recipe Fresh Tomato Bruschetta 2016-11-03T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster