Ingredients :
- 24 oz Cream Cheese
- 1-1/2 Cups Sugar
- 1 Cup Heavy Cream
- 1 Tbsp Vanilla
- 3 medium Eggs
Method :
- Mix first 4 ingredients mix well, then add eggs one at a time. Break up about 8 cookies put in mix.
- For the crust, crush cookies finely and press in a 9 or 8inch Spring pan
- Pour in mixture. Bake 250-300 for about an hour.
- Turn off oven and let it sit in until room temperature, put in fridge to chill or freeze.
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