Ingredients :
- 2 lbs frozen meatballs
- 12 oz chili sauce
- 1 1/2 cups grape jelly
Method :
- Add chili sauce and grape jelly to crockpot. Stir until combined.
- Add meatballs and stir to coat
- Cover and cook on low for four hours.
- Serve as an appetizer over rice, or on its own as a main course!
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