Ingredients :
- 150 g all-purpose flour
- 150 g whole wheat flour
- 1 Tbsp baking powder
- 1/8 tsp baking soda
- 1 tsp sugar
- 1/4 tsp salt
- 240 ml buttermilk (see notes above for substitutions)
- 60 g unsalted butter
- melted butter for brushing
Method :
- Preheat oven to 220°C/425°F
- Mix the flours, baking powder, baking soda, sugar and salt in a bowl.
- Cut butter into little cubes and add to the flour. Use your hands or a pastry cutter to cut/crumble the butter into the flour until it forms pea size pieces.
- Gradually pour in the buttermilk (or buttermilk substitute) and roughly mix in until the dough is just wet.
- On a floured surface fold/knead the dough 4-6 times until it just comes together (you want to avoid over kneading to keep the best biscuity texture).
- Press the dough out into a flat piece about 2 cm (3/4 in) thick (you can use a rolling pin too)
- Dust a biscuit cutter or round cookie cutter with flour and cut out 8-10 biscuits. (dust the cutter with flour each time). If you don"t have a cutter, use a knife to cut round shapes (or even just square if you"re feeling lazy :) Form any leftover dough into a biscuit with your hands.
- Arrange the biscuits on a lined baking sheet.
- Bake for 15-17 minutes until golden brown.
- Brush with a little melted butter and enjoy!
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