Ingredients :
- 1/4 cup margarine or butter
- 2 teaspoons flour
- 2 cups milk or part chicken broth
- 1/2 teaspoon salt
- 1 tbsp instant minced onion or 1/4 cup chopped fresh onion
- 1/2 teaspoon poultry seasoning or 1/2 chicken bouillon cube
- 1/2 teaspoon black pepper
- 2 cups cooked and cubed chicken
- 2 cups mixed vegetables cooked
- 1 cup shredded cheddar cheese
Method :
- In a large sucepan melt butter and stir in flour,cook until smooth and bubbly. Gradually add milk/broth stirring constantly until it boils and thickens. Remove from heat, stir in salt, pepper, onion, poultry seasoning, chicken, veggies and some of the cheese.
- Place bottom pie crust into glass pie pan and press into place
- Pour filling mixture into bottom crust and sprinkle with remaining cheese. Cover with top crust and crimp sides well. Make sure to cut several slits in top crust before baking
- Place into a preheated 400 deg oven and bake for 35-40 minutes or until top is golden brown
- Let stand and cool 10-15 minutes before serving to let it firm up
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