Recipe Butter toffey candy

Ingredients :

• 2 1/3 cups granulated sugar
• 2 cups butter
• 1/4 cup (+ 2 Tbsp) water
• 2 Tbsp light corn syrup
• 1 1/2 cup chopped pecan or walnut
• 1 cup semi sweet or milk chocolate chips

Method :

1. Butter 15x10x1-inch baking pan; set aside.
2. Combine all ingredients except nuts and chocolate chips in heavy 3-quart saucepan. Cook over medium heat, stirring constantly, until butter is melted.
3. Reduce heat to medium-low. Cook 25-40 minutes, stirring occasionally, until candy thermometer reaches 300°F or small amount of mixture dropped into cold water forms hard brittle strands. Stir in 1 cup nuts.
4. Pour mixture into prepared pan; spread to desired thickness. Sprinkle chocolate chips over hot candy; let stand 5 minutes. Spread melted chocolate evenly over candy. Sprinkle with nuts. Cool at least 3 hours. Break into pieces.

Recipe Butter toffey candy 2014-01-23T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster