Ingredients :
- 2 1/3 cups granulated sugar
- 2 cups butter
- 1/4 cup (+ 2 Tbsp) water
- 2 Tbsp light corn syrup
- 1 1/2 cup chopped pecan or walnut
- 1 cup semi sweet or milk chocolate chips
Method :
- Butter 15x10x1-inch baking pan; set aside.
- Combine all ingredients except nuts and chocolate chips in heavy 3-quart saucepan. Cook over medium heat, stirring constantly, until butter is melted.
- Reduce heat to medium-low. Cook 25-40 minutes, stirring occasionally, until candy thermometer reaches 300°F or small amount of mixture dropped into cold water forms hard brittle strands. Stir in 1 cup nuts.
- Pour mixture into prepared pan; spread to desired thickness. Sprinkle chocolate chips over hot candy; let stand 5 minutes. Spread melted chocolate evenly over candy. Sprinkle with nuts. Cool at least 3 hours. Break into pieces.
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