Ingredients :
- 1 1/2 stick butter softened
- 2 cups sugar
- 3 cups flour, sifted
- 4 teaspoons baking power
- 1 teaspoon salt
- 1 1/4 cup whole milk
- 3 egg whites beaten til stiff
- For topping:
- 1 1/2 stick butter, softened
- 3/4 cup flour
- 1 1/2 cup brown sugar
- 2 tablespoons cinnamon
- 1 1/2 cups pecans, chopped
Method :
- Cream butter and sugar. Add flour mixture and milk alternatively until combined. Fold in beaten egg whites with a rubber spatula. Spread in a well greased 9 by 13 baking pan.
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