Ingredients :
- 2 Eggs, separated
- 1/4 cup Granulated sugar (A)
- 1/4 cup cake flour
- 2 tsp milk
- 50 ml heavy cream
- 4 Tbsp Granulated sugar (B)
- 50 ml Mascarpone cheese
Method :
- Preheat oven to 350°F/180°C. Place parchment paper on a 8 inch × 8 inch pan.
- Beat in egg yolks and half of the sugar (A). Combined with sifted flour.
- Beat egg whites with an electric mixer. Add the rest of the sugar (A).
- Mix egg white meringue into the yolk mixture a third at a time. Add milk.
- Pour into the pan. Bake for 10 minutes.
- Whip heavy cream and sugar (B) with a whisk. Mix together with the mascarpone!
- When the sponge cake is cool, spread with cream and some strawberries.
- Roll up the cake!
- yum!
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