Ingredients :
- 4 large onions, thinly sliced
- 1/2 tablespoon butter
- 1/2 tablespoon olive oil
- 1/2 teaspoon sugar
- 3 tablespoon flour
- 2 quarts beef stock or chicken stock
- Cheese toast:
- 4 slices Italian bread
- 4 teaspoons shredded reduced-fat Italian mixed cheese or swiss cheese
Method :
- Place the onions, butter, oil, sugar, and flour into a 4-quart slow cooker. Cook on high for 40 minutes. Add the stock and reduce to low. Cook for 8 hours
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