Ingredients :
- 2 can 25 oz each of the cheapest beer. The cheaper the better
- 3 lb shrimp with shells on (this is a must)
- 1/4 cup old bay seasoning (more if you prefer)
Method :
- Pour the cans of beer in large bowl and add old bay.
- Add shrimp to the beer and marinate for at least 6 hours. Overnight is better.
- Put shrimp on skewers and grill until they are pink.
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