Recipe Butternut squash sauté

Ingredients :

• to taste salt & pepper
• 4 leaves fresh sage
• 2 cloves garlic
• 4 tbls olive oil
• 1 large shallot minced
• 3 cups butternut squash cubed
• 4 slices bacon cooked and crumbled
• 3 oz. blue cheese crumbled

Method :

1. Bake sqaush until tender with drizzle of olive oil salt and pepper. 350° about 25 min.
2. Saute shallot in oil with garlic til tender but not browned. Add sage. Cook for one minute.
3. Add sauted mixture to squash and top with bacon and blue cheese. Serve warm.

Recipe Butternut squash sauté 2013-11-28T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster