Recipe Slow Cooker Tangy Hawaiian Meatballs

Ingredients :

• 3 lb Packaged Frozen Precooked Meatballs
• 1 Can Pineapple Chunks, Drained (Set juice aside)
• 1 Cup Brown Sugar
• 3 Tbsp. Cornstarch
• 2/3 Cup White Vinegar
• 2 Tbsp. Soy Sauce
• 1/4 tsp. Cayenne Pepper

Method :

1. Place meatballs in crock pot with pineapple chunks.
2. In a bowl, mix pineapple juice, brown sugar, cornstarch, vinegar, cayenne pepper and soy sauce.
3. Pour sauce over meatballs.
4. Cook on low 3-4 hours

Recipe Slow Cooker Tangy Hawaiian Meatballs 2013-11-24T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster