Recipe Chickpeas with Spinach/Revithia me Spanaki

Ingredients :

• 1 can chickpeas
• 1 olive oil
• 2 clove garlic
• 1 large onion
• 1 cup tomato juice
• 1 lb spinach
• 1/2 cup dill
• 1 lemon
• salt and pepper
• oregano

Method :

1. Drain and rinse chickpeas. Heat oil and add garlic and onion to cook over low heat. I cut the onion into thin strips.
2. When the onions are translucent add the chickpeas and tomato juice. Season the tomato with oregano, I also used basil and pepper. Bring it to a boil and then reduce to a simmer for about 25 minutes.
3. Mix the spinach and dill and add it into the pot in batches. Season with salt and pepper and drizzle with some oil. Bring it to a boil and then reduce heat and let simmer till sauce has reduced and the chickpeas are tender but not mushy. Serve with lemon.

Recipe Chickpeas with Spinach/Revithia me Spanaki 2013-09-02T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster