Ingredients :
- 1 lb bacon
- 1 lb ground beef
- 1 box favorite noodles (I use med shells normally)
- 1 can tomato sauce
- 1 can diced tomatoes
- 1 lb shredded cheddar cheese
Method :
- Cut up and cook bacon and set aside.
- Start cooking noodles
- Drain grease from bacon pan and brown ground beef, drain
- Add bacon, tomatoes, beef and cheese to drained noodles in large pot. Heat on med-low heat until hot.
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