
Ingredients :
- 2 (12-14 oz) NY strip steaks
- 2 large potatoes, diced
- Red/green bell peppers, diced
- 4 strips bacon
- Preferred brand of steak marinade
- 2/3 cup red wine
- 1/3 cup balsamic vinegar
- 1 tsp sugar
- Salt
- Pepper
- 1 tbsp butter
Method :
- That"s all a "reduction" is, adding sugar and boiling out the water/alcohol so your just left with the flavor.
- Now in a separate pan cook the bacon strips. Set aside.
- Salt and pepper both sides of the steaks and put them in the same pan you cooked the bacon in with all that beautiful bacon grease, on medium/high heat. About 4 minutes on each side, depending on thickness. Mine were about an inch thick and 4 minutes will get them medium, medium well.
- Remove from pan and let them rest off to the side.
- Now in the SAME pan, add your drained potatoes, peppers and crumble the bacon into the mix. Add a tbsp of butter and a dash of salt and pepper. Cook until the potatoes turn a golden brown and soften.
- Remove the red wine/balsamic from heat.
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