Recipe Bacon-topped Meatloaf with Mushrooms and Gravy

Ingredients :

• 1 lb ground beef
• 1 lb ground pork
• 2 eggs
• 1/2 c ground golden flaxseeds
• 2 c carrots, shredded
• 1 med. onion, chopped
• 1 green bell pepper, seeded and chopped
• 1 tap sea salt
• 1/2 tsp black pepper
• 4 strips bacon
• 2 T EVOO, coconut oil or butter
• 4 oz button mushrooms, sliced
• 1 c beef broth
• 2 c carrots, shredded

Method :

1. Preheat oven to 350°F.
2. In large bowl, combine beef, pork, eggs, flaxseeds, carrots, onion, bell pepper, salt abd pepper. Spread evenly in a 9x13 pan. Lay bacon strips on top, cover with foil and bake 1 hour.
3. In skillet, heat oil ir butter. Cook mushrooms. Remove from heat and set aside.
4. After baking meatloaf an hour, remove from oven. Remove foil and pour drippings into skillet with mushrooms. Return meatloaf to oven uncovered, cook for 30 min or until thermometer inserted is 160°F and meat no longer pink.
5. Place mushroom mixture over low heat and add broth. Add coconut flour 1 T at a time until desired thickness. Salt and pepper to taste.
6. Slice meatloaf and serve topped with gravy.

Recipe Bacon-topped Meatloaf with Mushrooms and Gravy 2013-08-18T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster