Recipe Crock pot lasagna

Ingredients :

• 1 lb ground beef
• 1/2 lb Italian sausage (optional)
• 1 jar mushrooms (optional)
• 1 jar (4 lb) spaghetti sauce
• 1 1/2 package oven ready lasagna noodles
• 2 cups Italian mix cheese
• 4 cups mozzarella cheese
• 15 oz ricotta cheese
• to taste Italian seasoning
• to taste salt
• to taste pepper

Method :

1. Brown beef and sausage with mushrooms and drain. Add salt, pepper & Italian season to taste. (you can substitute sausage for beef)
2. Mix 3 cups of mozzarella cheese, two cups of Italian blend cheese and ricotta cheese in a separate bowl. (i use my hands)
3. Mix all of the spaghetti sauce with the meat & mushrooms.
4. Spoon 1/4 meat sauce mixture into bottom of a 6 qt slow cooker.
5. This is the ready bake noodles. Layer them on top of the meat mixture, breaking them if you need to. Make two layers of noodles.
6. Make a layer of cheese on top of the noodles.
7. Spoon 1/4 meat sauce mixture over cheese
8. Repeat the layering process until all ingredients are used.
9. Spread the last cup of mozzarella on top of the layers.
10. Place lid on your crock pot and let cook on LOW for 4-6 hours, or until noodles are cooked.

Recipe Crock pot lasagna 2013-08-12T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster