Ingredients :
- broth
- 3 lb chicken thighs, boneless skinless
- 1 water
- 1 large onion
- 6 clove garlic cloves
- 1 tsp ground black pepper
- 1 1/2 tsp celery salt
- 1 tsp paprika
- 1/4 cup chopped parsley
- 2 cup sharp cheddar cheese, shredded
- 1/3 cup grated parmesan cheese
- 3 tbsp red pepper flakes
- 1 tsp fennel seed
- 1/2 cup olive oil, extra virgin
- 1/4 tsp onion powder
- 1/2 tsp ground sage
- 2 wax paper/ butter paper
- 1 nonstick spray
Method :
- Preheat oven 350° Fahrenheit
- Boil the chicken in water, onion quartered, garlic pepper, and paprika. Boil till chicken is done.
- Take cooked chicken and cut into small pieces.
- Take a food processor or blender and add chicken, onion, and garlic. Blend till its a paste adding oil into blender till smooth.
- Mix everything but the cheddar cheese, and red pepper flakes.
- Spray wax paper. Spread out half the chicken mixture on wax paper. Add pepper flakes, and cheddar cheese. Do this twice
- Take and roll up the first loaf twist the ends. Then the second.
- Put on baking sheet bake 30 minutes.
- Be careful opening wax/butter paper. Serve hope you enjoy. Optional add barbecue sauce to top before serving.
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