Recipe Crock-Pot Beef (and Vegetables)

Ingredients :

• 2-3 lbs beef roast
• 2-3 sliced carrots
• 2-3 sliced celery
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp sage
• 1 tsp parsley
• 1 tsp rosemary
• 1 tsp basil
• 1 tsp garlic powder
• water: to cover the beef

Method :

1. Rub about half the seasoning on to the beef.
2. Place the beef in the crock pot. Add the vegetables.
3. Add the water. Add the remaining seasoning.
4. Cook on low. (About 10 hours) Add water as needed.
5. Enjoy as desired.

Recipe Crock-Pot Beef (and Vegetables) 2013-08-12T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster