Ingredients :
- 4 each boneless, skinless, chicken breasts
- 3 1/2 oz basil pesto
- 4 each Roma tomatoes, sliced
- 8 oz fresh mozzarella, sliced
- dash salt
- dash black pepper
- dash parmesan cheese, shredded
- dash Italian seasoning
Method :
- Preheat oven to 400°F
- Lightly coat a baking dish with EVOO
- Place chicken breasts in dish
- Spoon basil pesto on each chicken breast
- Spread to coat top of breasts
- Place tomato slices on top and sprinkle with salt and pepper
- Place slices of mozzarella on top of tomatoes
- Sprinkle with Italian seasoning and parmesan cheese
- Bake for 40 minutes
- Remove from oven
- Plate and enjoy with salad or fresh bread
- If you don"t have access to a basil pesto, some members of the allthecooks community have some great recipes you can make from scratch.
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