Ingredients :
- shrimp
- 1 lb small, peeled and deveined shrimp
- egg coating
- 2 large eggs, beaten
- coating
- 1 cup all-purpose flour
- 1/4 cup corn meal
- 1/3 cup panko Japanese bread crumbs
- 1/4 cup corn starch
- 2/3 cup shredded parmesan cheese
- 2 tsp old bay seasoning
- 1 1/2 tsp garlic powder
- 1/2 tsp salt
- 1 tbsp dried onion flakes
- frying
- 48 oz vegetable oil
Method :
- Mix the coating all together in a ziploc style baggie. This makes it so easy and clean up is a breeze.
- In a bowl, beat the eggs and add the shrimp.
- Add egg dipped shrimp into the ziploc bag. Close top tightly and shake to coat all the shrimp.
- In a deep fryer or deep pot, add oil and bring to 325°F Fahrenheit.
- Add shrimp in batches. Fry several minutes until golden brown.
- Drain on paper toweling.
- Serve with any dipping sauce. Use as a side to steaks or I love putting them over a salad. Just enjoy!
- Recipe by taylor68too.
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