Ingredients :
- 2 cup Bisquick baking mix
- 1/2 cup Sour cream
- 1/2 cup 7-up (I actually use diet ginger ale)
- 1 cup Extra sharp cheddar cheese - shredded
- 1 cup Bacon bits - home made or brand of your choice (I used Hormel)
- 2 Finely chopped jalapeño peppers - I used fresh - but I imagine red pepper flakes would work as well
- 4 tbsp Butter - divided in half
Method :
- Pre heat oven to 400°F. Melt 2 TBL BUTTER IN THE BOTTOM OF THE PAN
- Blend the sour cream into the Bisquick
- Add the soda & mix to incorporate
- Add the cheddar, bacon bits, & chopped jalapeños until incorporated
- Place on baking sheet & dot the top of each biscuit with butter. I baked my biscuits for 20 minutes - your mileage may vary depending on oven true temperature
- When finished, remove from oven & allow to rest before removing from pan
- Only thing left to do is plate a bisquit
- I like mine with a bit of organic raw honey
0 komentar:
Posting Komentar