Ingredients :
- 110 g (1/2 cup) brown sugar
- 72 g plain/all purpose flour
- 30 g (1/3 cup) quick cooking oats /porridge oats
- 6 tablespoons soft butter or margarine
- 6 medium cooking apples peeled cored and cubed
- 1 teaspoon lemon juice
Method :
- In breadmaker, add all ingredients in the order listed
- Select dessert and start
- When finished leave to cool then dish up snd serve with custard, cream or brandy/rum sauce or cool lid and keep in fridge
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