Ingredients :
- 2 packages dry ranch seasoning
- 1 stick butter
- 1 lb sirloin beef tips
- 4 packages 8 oz white button mushrooms
- 1 onion
- 1/4 cup red wine
- 4 tbsp worcestershire sauce
- 2 tbsp cornstarch
- 2 tbsp cold water
Method :
- Add tips, onion, mushrooms to crockpot. Sprinkle with one package of ranch seasoning.
- Melt one stick of butter in microwave. Once melted stir in the other packet of ranch. Spread ranch butter over the ingredients that are already in the crockpot.
- Add wine and Worcestershire to crockpot. Cook on high 5-6 hours.
- Once cooked you may want to thicken the sauce a bit. If you do, just mix the corn starch and cold water together. Add to the crockpot and stir. Let cook an additional 10 minutes or so. Serve over mashed potatoes or egg noodles.
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