Ingredients :
- Handful frozen grilled chicken strips (or cook your own)
- Handful frozen shrimp
- To taste Garlic powder
- 1/2 teaspoon Seasoned salt
- To taste Green onion
- To taste Garlic chopped
- 1/4 teaspoon Red onion chopped
- To taste Mae Ploy Sweet Thai Chili sauce
- Flat Out Italian Herb wrap
- 1/2 tablespoon Honey mustard
- 1 tablespoon Olive oil
- 1/4 teaspoon Liquid smoke
- 1/2 teaspoon Crispy jalapeños
Method :
- Halfway unthaw shrimp in cool water, adding a teaspoon or so of olive oil to the pan. Then place shrimp and chicken in the pan.
- Add in all your seasonings and stir the mixture around, then a splash of liquid smoke, and chili sauce to your liking. Let it cook.
- Make sure chicken and shrimp cook all the way through before adding cheese if you wish.
- Spread your wrap with condiment of your choice, (I chose honey mustard.)
- Spread mixture out on wrap, then top with crispy jalapeños if you wish. Roll it up and serve with side of your choice.
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