Ingredients :
- 1 pkg cream cheese softened
- 1 1/3 C conf. sugar
- 3 tsp sour cream
- 1/2 tsp vanilla
- 4-5 drops almond extract
- 1 pkg Keeblers pecan sandies, crushed up
- 1/2 stick butter, melted
- 1 can cherry pie filling. (use whatever fruit you like)
- 1 (16 oz) cool whip
Method :
- Melt butter. Crush cookies in a bag with rolling pin. Mix together and press into an 8×8" pan.
- Mix together the cream cheese, conf sugar, sour cream, almond and vanilla. Add the cherry mix.
- Put fruit mixture into crust. Top with cool whip and sprinkle some crushed cookies on top. Refrigerate for 2 hours before serving.
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