Ingredients :
- 1 cinnamon stick
- 1 star anise
- 1 pinch ground black pepper
- 2 cardamom pods
- 1 bay leaf
- 1/2 tsp sumach
- 500 grams tomato juice
- 1 tsp sugar
- 1 cup water
- 300 grams frozen peas
- 150 grams quinoa
- 1 salt and chili flakes
- 1 tsp ground turmeric
Method :
- Heat some oil in a pot over medium high heat. Add the cinnamon, star anise, black pepper, crushed cardamom pods, bay leaf and sumach. Stir for about a minute
- Then, add tomato juice, sugar and water. Bring mixture to a boil and add thawed peas and rinsed quinoa
- Cook for around 15 minutes, stirring occasionally, adding more water if needed. When quinoa is cooked, add salt, chili flakes and turmeric. At this point, the dish will look like a stew, so turn off the heat and cover with a lid for 15 minutes. Enjoy :)
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