Ingredients :
- meat
- 1/2 lb leg of lamb
- 1 lb ground sirloin, beef
- 1 1/4 lb ground pork
- 1 lb kebasia sausage
- 1/3 lb ground smoked ham
- vegetables
- 1/2 cup sliced sweet multicolored peppers
- 1 lb cauliflower
- 1 large chopped onion
- 1 cup sliced carrots
- spices
- 1/4 cup ground cumin
- 1 tbsp ground cumin
- 1 tbsp salt
- 2 1/2 tbsp minced garlic
- 1 tsp Hersheys extra dark cocoa powder
- 1/4 cup honey
- tomatoes
- 28 oz crushed tomatoes
- 28 oz diced tomatoes
- 28 oz tomato sauce
- 6 oz tomato paste
- toppings
- 2 cup shredded mozzarella cheese
- 33 grams pickled jalapeño peppers sliced
- 2 tbsp cilantro, chopped
- 2 cup shredded sharp cheddar cheese
Method :
- Brown the beef, pork, with onions and peppers.
- Chop the lamb into small pieces, add to the pot. Stirring occasionally.
- Chop the cauliflower and slice the carrots
- Slice the sausage into medallions. Add and stir. Add ground smoked ham, then add cauliflower and carrots.
- Add all tomato products and spices stir well. Make sure the tomato paste gets incorporated in well.
- Simmer for an hour on low. Let sit 15 minutes stir and serve with toppings.
- Hope you enjoy!
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