Ingredients :
- 1 can (300 g) condensed cream of mushroom soup
- 30 g package dry onion mix (see recipe this poster)
- 250 mL beef broth
- 1.2 kg pot roast beef
- 2 potatoes cubed
- 2 carrots cut lengthwise and sliced
- 1 zucchini cut lengthwise and sliced
Method :
- Mix the cream of mushroom soup, dry onion soup mix and beef broth. Place pot roast in a slow cooker and coat with the soup mixture make sure you poor well over meat
- Cook on low setting 8 to 9 hours until meat is done
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