Recipe Roasted Cauliflower Leaves

Ingredients :

• Drizzle of olive oil
• pinch salt
• The leaves from 1 head of cauliflower

Method :

1. Preheat oven to 400°F.
2. Trim the leaves from a head of cauliflower. Trim out any large stems. Clean the leaves and toss them in a bowl.
3. Add a drizzle of olive oil and a pinch of salt.
4. Lay the leaves out neatly on a parchment-lined baking sheet.
5. Bake for about 10 minutes. When they are done, they take on a dark and shiny sheen, almost like they"re wet. The leaves may even still be limp, but set the tray on your counter and they should crisp up as they cool.

Recipe Roasted Cauliflower Leaves 2013-07-22T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster