Recipe Simple Chilaquiles Rojos

Ingredients :

• 4 corn tortillas
• 1 cup your favorite enchilada sauce
• 2 teaspoons diced onion separated
• to taste shredded lettuce
• to taste crumbled queso fresco
• oil for frying
• to taste cheddar cheese
• 1 teaspoon oil
• to taste salt

Method :

1. Preheat oil to med high heat.
2. Cut tortillas into 8 wedges each. And fry them until crispy. Work in small batches to not crowd your pan. Drain on paper towels.
3. In a clean saute pan add a teaspoon of oil and 1 teaspoon of onion sauté until translucent.
4. Add cup of enchilada sauce and stir together. Taste and add salt if needed. If you like softer chilaquiles add more sauce.
5. Once sauce is hot and bubbly add the cripsy tortilla wedges and fold to coat them.
6. Add cheddar cheese, cover with lid, and turn off.
7. Serve and garnish with lettuce, queso fresco, and onion. Enjoy.

Recipe Simple Chilaquiles Rojos 2013-07-22T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster