Ingredients :
- 150 g plain flour
- 3/4 teaspoon salt
- to taste black pepper
- to taste ground ginger
- 1 cup water
- 1 large egg
- 4 medium sized green onions/ scallions
- Some oil for frying
- Sriracha and soy sauce for dipping
Method :
- Combine flour, salt, pepper and ginger in a mixing bowl. Whisk while pouring water and cracking the egg
- Trim the green onions and slice into thin rounds. Throw in the batter and fold gently. Leave to rest for 15 min
- Next, heat a drop of oil in a pan over medium high heat. Add a dollop of the batter and swirl the pan to thin the pancake out
- Cook for about 3 minutes on each side or until golden brown (which depends on the pancake"s size of course). Serve with sriracha and soy sauce. Enjoy :)
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