Ingredients :
- 1 cup chocolate chips
- organic
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/4 cup sugar
- 1/2 tbsp vegetable oil
- 1/4 tsp salt
- 1 eggs
- 3/4 cup milk
Method :
- Preheat oven to 425°F.
- Mix dry ingredients in a med-large bowl.
- Add egg and milk to bowl and mix well.
- You can add scone filler ingredients here if you like : chocolate chips, blueberries, raisins, etc.
- Leave 2 tablespoons in bowl. This will be used as a glaze later.
- Once everything is mixed, dump contents onto floured surface and form dough with your hands.
- Roll out dough to 3/4inch thickness. Use round cookie cutter to cut scones out of dough.
- Place scones on greased cookie sheet.
- Glaze top of scones with the remaining 2 tablespoons of mixture. Leave sitting at room temperature for 10 minutes.
- Place scones in oven for 10 minutes.
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