Ingredients :
- 32 oz Chicken Broth
- 1 cup Heavy cream
- 1/2 large Onion
- 3 Strips of bacon
- 4 Red skinned potatoes
- 1 bunch Kale
- 1 Italian sausage, hot or mild
- 1 Basil
- 1 Oregano
- 1 Thyme
- 1 Garlic powder
- 1 Salt and pepper
Method :
- Add heavy cream and chicken broth to crock pot.
- Dice half of a large onion and add to crock pot.
- Slice potatoes and add.
- Cut up three strips of bacon and add to crock pot.
- Wash and cut up kale. Add to crock pot
- Sprinkle salt, pepper, and garlic powder to taste in crock pot.
- Cook on low 8 hours stirring occasionally.
- Cook sausage in olive oil until browned. Add salt, pepper, oregano, basil, and thyme to season.
- Add sausage to crock pot, stir. Cook for another 10-15 mins to infuse flavors.
- Enjoy!
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